Our favourite restaurant in Puerto Calero. The food here is excellent and the staff are fantastic. Settle in for the evening as the food is charcoal cooked properly so takes a while but it is well worth the wait. The staff are very friendly and are happy to offer advice on the menu. I had a Black Angus rib-eye steak from their specials menu and it was easily as good as the best I’ve had in London and New York. The cost is a little more than other places in Puerto Calero but well worth it for such quality. We went twice whilst there on holiday and both times were the best nights out we had. Highly recommended.
You MUST visit this resteraunt, it's the best steak you will ever have, I promise. Florencia the owner and waitress is brilliant, so welcoming and looks after you throughout. Her husband is the chef and boy can he cook. The steak we have is medium and was sooo juicy and NO blood dripping. The breads at the beginning of the meal with the amazing dips are a great start to the meal. Florencia has an infectious laugh you will see what I mean when you visit. This is an experience not to be rushed but savoured. The quality of the food is excellent and hands down the best steak we have ever had. Going back again in a few days. Thank you Florencia and your staff for a lovely evening xx Philippa and Tom �
I ate here on Saturday night. The hostess is a delight and the food is absolutely superb. Service is not the quickest but you can’t rush greatness and the food is well worth waiting for. One of the best steaks I’ve eaten and I’ve had a few. The mozzarella, pesto and tomato pasty type starter was absolutely incredible too. Thoroughly recommended!
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