Oh my. If you are coming to Madrid to eat tapas, stop by and meet Charo y Roberto. The ambiance of their lovely restaurant is only the beginning of what will be a beautiful evening. Roberto will cook everything for you as you order and you will not be disappointed. The first night that my wife and I stumbled into La Palma 60, no one was there. Of course skeptical, we ordered a glass of wine and the mushroom risotto. OMG. We felt as though we we had a personal chef as Roberto cooked our risotto and we drank lovely wine. We loved it so much that we went back the next night after bouncing around to the tourist infused locations. The place was full of patrons. We ordered the Grujiente de Bacalao con mile. Now, if you like Cod this dish is for you. With the tomato jam and the pasta kataifi, you would have thought you were in a five star restaurant. I could go on. The hospitality was humble, the food a delight, you will not be disappointed.
Haute cuisine in Conde Duque. Don't miss the buñuelos de chocolate...
Restaurante …
Cenamos en este bar restaurante en pareja un fin de semana. El ambiente y el servicio nos encantaron. También la relación calidad precio de la comida, muy recomendable el tataki de ternera y la tabla de quesos italianos. Sin duda volveremos.
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